Pepper Steak Pasta Delight: A Flavorful Fusion of Savory Beef and Pasta

Introduction
Pepper Steak Pasta Delight is a deliciously savory and satisfying dish that combines the rich, tender flavor of steak with the comfort of pasta. This dish is a fusion of tender beef, vibrant bell peppers, and a simple yet flavorful sauce that brings it all together. The combination of sautéed steak, colorful bell peppers, and creamy pasta creates a mouthwatering meal that’s perfect for a quick weeknight dinner or a special weekend meal. It’s a dish that’s as easy to make as it is to enjoy!

Ingredients
1 pound flank steak or sirloin, thinly sliced against the grain
8 ounces pasta (penne, fettuccine, or spaghetti)
1 tablespoon olive oil
1 large onion, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
2 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon smoked paprika (optional)
1/2 teaspoon dried oregano
1/2 cup beef broth or water
1/4 cup heavy cream (optional for a creamier sauce)
Salt to taste
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Pasta