Pepper Steak Pasta Delight: A Bold, Flavorful Twist on a Classic Dish

Cook the pasta: Cook the pasta according to the package instructions. Drain and set aside.
Prepare the steak: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked through. Remove the steak from the pan and set it aside.
Sauté the vegetables: In the same skillet, add the sliced onion, bell peppers, and garlic. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.
Make the sauce: Add the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, black pepper, and salt to the skillet. Stir to combine and bring to a simmer. Cook for 3-4 minutes, allowing the sauce to reduce slightly.
Combine steak and pasta: Return the cooked steak to the skillet and stir in the heavy cream. Allow the mixture to simmer for 2-3 minutes, then add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the sauce.
Finish and serve: Stir in the Parmesan cheese until it melts into the sauce. Serve the dish hot, garnished with freshly chopped parsley.
Serving and Storage Tips: