Serving: This dish is perfect on its own, but it also pairs beautifully with a side salad or garlic bread. For a complete meal, serve with roasted vegetables or a light soup.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the pasta in a skillet over medium heat and add a splash of beef broth or water to loosen the sauce.
Variants:
Spicy: Add a pinch of red pepper flakes or a sliced jalapeño for an extra kick of heat.
Vegetarian: Swap the beef for thinly sliced mushrooms or tofu for a vegetarian version of this dish.
Cheesy: Stir in extra cheese (like mozzarella or cheddar) for a gooey, cheesy twist.
FAQ:
Can I use a different cut of beef? Yes, you can use other cuts of beef, like ribeye or tenderloin. Just make sure to slice the beef thinly against the grain for tender pieces.
Can I make this dish ahead of time? You can prepare the steak and sauce ahead of time, but it’s best to cook the pasta fresh just before serving to prevent it from getting too soft.
Can I use gluten-free pasta? Yes, gluten-free pasta works great in this dish. Just be sure to follow the cooking instructions for the specific brand you choose.
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