Penne Pasta with Meatballs

Boil the penne according to package instructions. Drain and set aside.

Make the Meatballs:
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until fully combined, then form into 1-inch meatballs.

Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Fry the meatballs for 8-10 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.

Simmer in Sauce:
In the same skillet, add marinara sauce and bring it to a simmer. Return the meatballs to the sauce and cook for an additional 10 minutes, or until the meatballs are fully cooked through.

Serve:
Spoon the meatballs and sauce over the cooked penne pasta. Garnish with fresh basil or parsley, if desired.

Serving and Storage Tips: