Penne Pasta with Meatballs

Serving: Serve with a side of garlic bread or a simple salad for a complete meal.
Storage: Leftover pasta and meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Variations:
Cheese Stuffed Meatballs: Add a small cube of mozzarella cheese inside each meatball for a cheesy surprise.
Spicy Sauce: Add red pepper flakes to the marinara sauce for a spicy kick.
FAQ:
Q: Can I use store-bought meatballs instead of making my own?
A: Yes, you can use pre-made meatballs. Simply heat them in the marinara sauce for 10 minutes to ensure they’re fully cooked.

Q: Can I use a different pasta?
A: Absolutely! Feel free to use spaghetti, rigatoni, or any pasta of your choice.

Enjoy your Penne Pasta with Meatballs—a comforting, classic dish that’s sure to satisfy your hunger and taste buds!