Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus

Cook the penne pasta according to the package instructions until al dente.

Drain and set aside.

Step 2: Cook the Chicken
In a large skillet, heat 1 tbsp olive oil over medium-high heat.

Season the chicken with salt and pepper, then cook until golden brown and fully cooked through.

Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables
In the same skillet, add the remaining 1 tbsp olive oil.

Sauté the mushrooms and asparagus until tender, about 5-7 minutes.

Add the garlic and cook for 1 more minute, or until fragrant.

Step 4: Make the Sauce
Stir in the heavy cream, chicken broth, Parmesan cheese, and dried thyme.

Bring to a simmer and cook until the sauce thickens slightly.

Step 5: Combine and Serve
Add the cooked pasta and chicken to the skillet.

Toss to coat everything in the sauce.

Garnish with fresh parsley if desired, and serve hot.

Serving & Storage Tips