Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus

Serve this creamy pasta with a side of garlic bread or a fresh green salad for a balanced meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations
Add more veggies: Feel free to add other vegetables such as spinach, bell peppers, or peas.

Swap the chicken: Use shrimp or turkey instead of chicken for a different twist.

Make it lighter: Substitute the heavy cream with half-and-half or a milk-based alternative for a lighter sauce.

FAQ
Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as fettuccine, rigatoni, or farfalle.

Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the chicken and vegetables ahead of time and reheat when ready to serve.

Can I freeze the leftovers?
Yes! This dish freezes well. Just make sure to store it in an airtight container and reheat it in a skillet or oven when ready to eat.

Enjoy your Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus – the perfect comfort food for any occasion!