Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus

Introduction
This Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus is the ideal meal when you want something flavorful yet easy to make. The combination of tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce will have everyone asking for seconds. Whether it’s a weeknight dinner or a weekend treat, this dish will satisfy every craving!

Ingredients
(Serves 4-6)

12 oz (340g) penne pasta

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

8 oz (225g) mushrooms, sliced

1 bunch asparagus, trimmed and cut into 1-inch pieces

3 cloves garlic, minced

1 cup (240ml) heavy cream

½ cup (120ml) chicken broth

½ cup (50g) grated Parmesan cheese

1 tsp dried thyme

Fresh parsley (optional, for garnish)

How to Make
Step 1: Cook the Pasta