“Pecan Pie Cookies: Sweet Handheld Indulgence”

Introduction:
Craving the delicious flavors of a classic pecan pie but looking for a fun, easy-to-serve version? Pecan Pie Cookies are the answer! These bite-sized treats combine the rich, caramelized goodness of pecan pie with the portability and convenience of cookies. With a buttery, soft cookie base, a gooey, nutty filling, and a sprinkle of toasted pecans, these cookies are a perfect balance of sweet, savory, and crunchy. Whether you’re hosting a holiday gathering or simply indulging in a sweet snack, these pecan pie cookies will steal the show.

Ingredients:

For the Cookie Base:

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 tsp vanilla extract
For the Pecan Pie Filling:

1/2 cup packed brown sugar
1/4 cup light corn syrup
2 tbsp unsalted butter (melted)
1 large egg
1 tsp vanilla extract
1/2 tsp salt
1 cup chopped pecans
How to Make:

Prepare the Cookie Dough: