Peanut Butter Balls with Chocolate Rice Krispies

Place the peanut butter balls in the refrigerator for at least 30 minutes, or until they are firm enough to coat in chocolate.

Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring in between, until smooth and fully melted.

Step 6: Coat the Balls
Dip each peanut butter ball into the melted chocolate, using a fork to coat it evenly. Tap the fork on the edge of the bowl to remove excess chocolate.

Step 7: Set the Chocolate Coating
Place the chocolate-coated peanut butter balls back onto the parchment paper and refrigerate for another 30 minutes or until the chocolate is fully set.

Serving and Storage Tips: