Peanut Butter Balls with Chocolate Rice Krispies

Serving: Serve these peanut butter balls chilled for the best texture and flavor. They’re perfect for a sweet snack or dessert at parties!

Storage: Store in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage.

Variations:
For a different flavor, try using crunchy peanut butter instead of creamy for added texture.

Add a drizzle of white chocolate or sprinkle of sea salt on top for an extra touch.

Roll the balls in crushed nuts or sprinkles before the chocolate sets for extra decoration and flavor.

FAQ:
Can I use natural peanut butter for this recipe?
Natural peanut butter works, but it may be a bit more oily. If you choose natural peanut butter, you may need to adjust the amount of powdered sugar to compensate for the extra moisture.

Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate for a sweeter flavor, though it may make the balls slightly sweeter overall.

Enjoy these delectable peanut butter balls with a crispy, chocolatey finish!