Peanut Butter Balls with Chocolate Rice Krispies: A Perfect No-Bake Treat

In a large mixing bowl, combine the peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until smooth and well combined.
Add the Rice Krispies:

Gently fold in the Rice Krispies cereal, making sure they are evenly coated with the peanut butter mixture. The mixture should be thick and sticky.
Form the Balls:

Using your hands, roll the peanut butter mixture into small bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
Chill the Peanut Butter Balls:

Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up.
Prepare the Chocolate Coating:

In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
Dip the Balls in Chocolate:

Once the peanut butter balls have chilled, dip each ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls back on the parchment-lined sheet.
Chill Again:

Return the coated balls to the fridge for another 30 minutes to allow the chocolate to harden.
Serve and Enjoy:

Once the chocolate has set, your Peanut Butter Balls with Chocolate Rice Krispies are ready to enjoy! Serve them chilled and store any leftovers in an airtight container in the refrigerator.
Serving and Storage Tips