Peanut Butter Balls with Chocolate Rice Krispies: A Perfect No-Bake Treat

Serving: These peanut butter balls are perfect for parties, holiday gatherings, or a sweet snack. Serve them as a fun dessert at family events or package them up as gifts for friends.
Storage: Store in an airtight container in the refrigerator for up to 1 week. These can also be frozen for longer storage—just let them thaw at room temperature for a few minutes before serving.
Variations
Add Nuts: For added crunch, try incorporating chopped peanuts or almonds into the peanut butter mixture.
Different Coatings: Instead of semi-sweet chocolate, you can use milk chocolate or white chocolate for a different flavor profile.
Make it Vegan: Use dairy-free chocolate and substitute the butter with a plant-based alternative to make this recipe vegan-friendly.
FAQ
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter will add an extra layer of texture to the peanut butter balls. Just make sure the peanut butter is well mixed before rolling.

Q: How long do these peanut butter balls last?
A: These peanut butter balls can be stored in the refrigerator for up to a week or frozen for up to 2 months. Just be sure to store them in an airtight container.

Q: Can I skip the chocolate coating?
A: While the chocolate coating adds a delicious flavor, you can certainly skip it for a simpler version. The peanut butter balls are delicious on their own!

Peanut Butter Balls with Chocolate Rice Krispies are a sweet, crispy, and indulgent treat that’s easy to make and even easier to enjoy. With their irresistible combination of peanut butter and chocolate, these little bites are a crowd favorite!