Peach Pudding Delight: A Luscious, Creamy Dessert

Preheat your oven to 180°C (350°F) and grease a baking dish.

In a mixing bowl, whisk the eggs, granulated sugar, and vanilla sugar until light and fluffy.

Add the milk and melted butter, mixing until smooth.

Step 2: Incorporate the Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until fully combined and smooth.

Step 3: Assemble and Bake
Pour the batter into the greased baking dish and evenly distribute the peach slices on top.

Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Let it cool slightly before serving.

Serving and Storage Tips