Peach Pudding Delight: A Luscious, Creamy Dessert

Serve warm or chilled, dusted with powdered sugar for extra sweetness.

Store leftovers in an airtight container in the fridge for up to 3 days.

Variations
Add a dash of cinnamon or nutmeg for extra warmth.

Substitute peaches with nectarines, apricots, or plums for a twist.

Drizzle with caramel sauce or serve with whipped cream for indulgence.

FAQ
Can I use canned peaches?
Yes, but drain them well to avoid excess moisture in the pudding.

Can I make this gluten-free?
Absolutely! Swap the flour for a gluten-free blend with baking powder.

Can I add nuts?
Yes! Chopped almonds or walnuts add a nice crunch.