Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About!

Introduction:
If you’ve ever wished to combine the creamy decadence of cheesecake with the warm, comforting flavors of peach cobbler, Peach Cobbler Cheesecake-Stuffed Donuts are your dream come true. These donuts are filled with a luscious cheesecake filling, topped with spiced peaches, and then fried to golden perfection, giving you a crispy outside and a creamy, fruity inside. A sweet, cinnamon-sugar coating adds the final touch to these indulgent, melt-in-your-mouth treats. Perfect for dessert, brunch, or a special treat, these donuts are sure to wow everyone at your table!

Ingredients:
For the Donuts:

2 1/4 teaspoons active dry yeast
1/2 cup warm milk (about 110°F)
1/4 cup sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying
For the Peach Cobbler Filling:

2 cups fresh peaches, peeled and diced (or frozen, thawed)
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
For Coating:

1/2 cup sugar
1 teaspoon ground cinnamon
How to Make:

Prepare the Dough: