Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About!

In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, butter, eggs, and vanilla extract. Stir until a dough forms.
Knead the dough for about 5-7 minutes on a floured surface until it’s smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours, or until it doubles in size.
Make the Peach Cobbler Filling:

In a saucepan, combine the diced peaches, sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches soften, about 5-7 minutes. Remove from heat and set aside to cool.
Make the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, vanilla extract, and heavy cream. Beat until everything is well combined and the mixture is smooth and creamy. Set aside.
Shape the Donuts:

Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/2 inch thickness.
Using a round cookie cutter or a glass, cut out donut shapes.
Carefully make a small hole in the center of each donut to create space for the fillings.
Place the donuts on a parchment-lined baking sheet and let them rest for 15 minutes.
Fry the Donuts:

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the donuts in batches, turning them as needed, until they are golden brown on both sides, about 2-3 minutes per side.
Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Stuff the Donuts:

Once the donuts have cooled slightly, use a piping bag or a spoon to carefully stuff each donut with the cheesecake filling.
Then, spoon the peach cobbler filling into the donut, pressing gently to ensure both fillings are packed inside.
Coat the Donuts:

In a shallow bowl, combine the sugar and cinnamon.
Roll each stuffed donut in the cinnamon-sugar mixture until it’s evenly coated.
Serve and Enjoy:

Serve the Peach Cobbler Cheesecake-Stuffed Donuts warm for the best experience. They’re perfect as a decadent dessert or a special treat for any occasion!
Serving and Storage Tips: