Pasta with Gourmet Meatballs and Vegetables in Sauce

Introduction
A comforting and hearty dish that combines flavorful gourmet meatballs, vibrant vegetables, and tender pasta in a rich tomato sauce. This recipe is perfect for a cozy family dinner, offering a satisfying meal that can be enjoyed by everyone.

Ingredients
For the Meatballs (Dumplings):

400g ground meat (beef or a mix of beef and veal)

1 egg

40g breadcrumbs (capelure)

1 garlic clove, chopped

1 teaspoon paprika

1 teaspoon herbs of Provence

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil (for cooking)

For the Pasta and Vegetables:

300g fusilli pasta

1 zucchini, cut into pieces

1 red bell pepper, cut into strips

100g Paris mushrooms, minced

1 onion, chopped

2 tablespoons olive oil (for cooking)

For the Sauce:

400g tomato coulis

1 tablespoon tomato concentrate

1 teaspoon sugar

1 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon pepper

How to Make
Step 1: Prepare the Meatballs