Pasta with Cheese and Green Leaf Sauce, Topped with Shrimp

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.

Drain and set aside.

2️⃣ Prepare the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Stir in the flour and cook for another minute to create a roux.

Gradually whisk in the heavy cream, and cook until the mixture begins to thicken, about 3-4 minutes.

Add the Parmesan and mozzarella cheeses, stirring until melted and smooth. Season with salt and pepper to taste.

3️⃣ Prepare the Green Leaf Sauce:
In a blender or food processor, combine the spinach, basil, olive oil, garlic, and vegetable broth. Blend until smooth.

Season with salt and pepper to taste.

4️⃣ Cook the Shrimp:
In a skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant.

Add the shrimp, paprika, salt, and pepper. Cook for about 2-3 minutes per side, until the shrimp are pink and opaque.

5️⃣ Assemble the Dish:
In a large bowl, mix the cooked pasta with the cheese sauce until well coated.

Add a few tablespoons of the green leaf sauce and gently toss to combine.

Transfer the pasta mixture into an oven-safe dish.

6️⃣ Top with Shrimp:
Arrange the cooked shrimp on top of the pasta.

7️⃣ Garnish and Serve:
Garnish with fresh basil or parsley.

Serve immediately and enjoy!

Optional Final Touch:
For a touch of elegance, place the dish under a broiler for 2-3 minutes to slightly brown the top. Watch closely to avoid burning.

Serving and Storage Tips: