Pasta with Cheese and Green Leaf Sauce, Topped with Shrimp

Serving: This dish pairs well with a simple green salad and a glass of white wine, like Chardonnay or Sauvignon Blanc.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a bit of cream to keep it creamy.

Variations:
Vegetarian Option: Skip the shrimp and add extra vegetables, such as roasted bell peppers or zucchini.

Add Protein: You can also swap shrimp for grilled chicken breast or sautéed mushrooms for a different flavor profile.

FAQ
Q: Can I use a different type of pasta?
A: Yes! Feel free to use your favorite pasta shape, like fettuccine, spaghetti, or rigatoni.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the cheese and green leaf sauces in advance. Just store them separately in the fridge and assemble when ready to serve.

This Pasta with Cheese and Green Leaf Sauce, topped with shrimp, is a rich and flavorful dish that brings together creamy, cheesy goodness with the freshness of greens and the delicate taste of shrimp. Enjoy a meal that will truly satisfy your cravings!