In a large mixing bowl, whisk together the sweetened condensed milk, passion fruit pulp, and vanilla extract until smooth.
Add a pinch of salt to balance the sweetness and enhance the flavors.
Step 2: Whip the Cream
In another bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the passion fruit mixture, using a spatula to incorporate the cream without deflating it too much. Continue folding until everything is well combined.
Step 4: Freeze the Ice Cream
Transfer the mixture into a loaf pan or airtight container, smoothing the top.
Cover with plastic wrap or a lid, and freeze for 4-6 hours or until completely set.
Step 5: Serve and Enjoy
Scoop and serve the creamy, refreshing passion fruit ice cream! You can garnish with additional passion fruit pulp or fresh fruit for a tropical touch.
Serving and Storage Tips
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