Passion Fruit Ice Cream Without a Machine: A Refreshing, Creamy Delight

In a large mixing bowl, whisk together the sweetened condensed milk, passion fruit pulp, and vanilla extract until smooth.

Add a pinch of salt to balance the sweetness and enhance the flavors.

Step 2: Whip the Cream
In another bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip, as it can turn into butter.

Step 3: Combine the Mixtures
Gently fold the whipped cream into the passion fruit mixture, using a spatula to incorporate the cream without deflating it too much. Continue folding until everything is well combined.

Step 4: Freeze the Ice Cream
Transfer the mixture into a loaf pan or airtight container, smoothing the top.

Cover with plastic wrap or a lid, and freeze for 4-6 hours or until completely set.

Step 5: Serve and Enjoy
Scoop and serve the creamy, refreshing passion fruit ice cream! You can garnish with additional passion fruit pulp or fresh fruit for a tropical touch.

Serving and Storage Tips