Serving: Serve this ice cream on its own, in a bowl, or in a cone for a delicious treat.
Storage: Keep any leftover ice cream stored in an airtight container in the freezer for up to 2 weeks.
Variations
Fruit Variations: Try other tropical fruits like mango, coconut, or pineapple for a different twist on this creamy ice cream.
Add-ins: Add shredded coconut, chopped nuts, or chocolate chips to the mix before freezing for extra texture.
FAQ
Can I use fresh passion fruit?
Yes, fresh passion fruit is perfect for this recipe. Just scoop out the pulp and use it in place of canned passion fruit pulp.
Do I need to churn the ice cream?
No, this recipe doesn’t require churning, making it easy to make without an ice cream machine.
Enjoy this Passion Fruit Ice Cream as a sweet escape to a tropical paradise, made easily at home with no machine needed!
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