Parmesan Roasted Broccoli: A Crispy, Cheesy Side Dish Delight

Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the broccoli: Wash and cut the broccoli into bite-sized florets, ensuring they are all roughly the same size for even roasting.
Season the broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, red pepper flakes (if using), salt, and black pepper until evenly coated.
Roast the broccoli: Spread the seasoned broccoli florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy, and the broccoli is tender.
Add the Parmesan: After removing the broccoli from the oven, immediately sprinkle the grated Parmesan cheese over the hot florets. Toss gently to coat the broccoli in the melted cheese.
Serve: Transfer the broccoli to a serving platter, garnish with freshly chopped parsley and lemon zest, if desired. Serve immediately as a flavorful side dish.
Serving and Storage Tips: