Parmesan Roasted Broccoli: A Crispy, Cheesy Side Dish Delight

This Parmesan Roasted Broccoli pairs wonderfully with roasted meats, grilled fish, pasta, or a simple salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore its crispy texture.
For a complete meal, serve with quinoa, rice, or your favorite grain to make it heartier.
Variants:

Vegan Parmesan Roasted Broccoli: Use dairy-free Parmesan cheese to make this recipe vegan-friendly while still maintaining a cheesy flavor.
Lemon-Garlic Parmesan Roasted Broccoli: For an added burst of citrus, toss the broccoli with fresh lemon juice along with the zest after roasting.
Bacon Parmesan Roasted Broccoli: Add crumbled bacon to the broccoli after roasting for an extra savory touch.
FAQ:
Q: Can I use frozen broccoli for this recipe?
A: Fresh broccoli is recommended for the best texture and flavor, as frozen broccoli may become soggy during roasting. However, if using frozen, be sure to thaw and dry it thoroughly before roasting.

Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with other hard cheeses such as Pecorino Romano or Asiago for a different flavor profile.

Q: How can I make the broccoli crispier?
A: For extra crispiness, make sure the broccoli is evenly coated in olive oil and avoid overcrowding the baking sheet. If needed, use two sheets to give the broccoli space to roast properly.

This Parmesan Roasted Broccoli recipe offers a flavorful, cheesy twist on a classic vegetable, transforming it into a crispy, irresistible side dish that’s perfect for any meal. Try it once, and it may just become your new favorite way to enjoy broccoli!