Parmesan Roasted Broccoli: A Crispy, Cheesy Side Dish Delight

Introduction:
Looking for a way to elevate your broccoli game? This Parmesan Roasted Broccoli recipe is the perfect solution! Roasting broccoli brings out its natural sweetness while achieving a delicious crispy texture, and when combined with the rich, savory flavors of Parmesan cheese, it transforms into a side dish everyone will love. Whether you’re serving it alongside a main course or enjoying it as a snack, this simple, flavorful recipe will quickly become a favorite in your kitchen.

Ingredients:

4 cups fresh broccoli florets (about 2 medium heads of broccoli)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional, for a little heat)
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese
2 tablespoons freshly chopped parsley (for garnish, optional)
Zest of 1 lemon (optional, for a fresh finish)
How to Make: