Parmesan Baked Pork Chops: Crispy, Juicy, and Flavorful

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Coating:

In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
In a separate bowl, whisk the eggs and water together.
Coat the Pork Chops:

Dip each pork chop into the egg mixture, ensuring it is fully coated.
Press the chop into the Parmesan breadcrumb mixture, coating both sides evenly. Shake off any excess.
Arrange on the Baking Sheet:

Place the coated pork chops on the prepared baking sheet. If desired, drizzle a small amount of olive oil or melted butter over the top for extra crispness.
Bake the Pork Chops:

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when measured with a meat thermometer. The coating should be golden brown and crispy.
Rest and Serve:

Remove the pork chops from the oven and let them rest for 3-5 minutes before serving. This helps retain their juices.
Serving and Storage Tips