Parmesan Baked Pork Chops: Crispy, Juicy, and Flavorful

Serving: Pair these Parmesan baked pork chops with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispy texture.
Variations
Spicy Parmesan Chops: Add a pinch of cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.
Herb-Crusted Chops: Incorporate fresh herbs like parsley, rosemary, or thyme into the coating for a fragrant twist.
Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
FAQ
1. Can I use boneless pork chops?
Absolutely! Boneless pork chops work just as well, though they may cook slightly faster. Keep an eye on the internal temperature to avoid overcooking.

2. How do I keep the pork chops juicy?
The Parmesan coating helps seal in moisture, but be sure not to overbake the chops. Using a meat thermometer ensures they’re cooked to perfection.

3. Can I make this recipe in an air fryer?
Yes! Air fry the coated pork chops at 375°F (190°C) for 12-15 minutes, flipping halfway through, until crispy and cooked through.

Enjoy your delicious Parmesan Baked Pork Chops