Parmesan Baked Pork Chops: Crispy, Juicy, and Flavorful

Introduction
When it comes to a dinner that’s both quick to prepare and packed with flavor, Parmesan Baked Pork Chops take the crown. These chops are coated in a crispy, cheesy crust, locking in the juiciness of the pork and delivering a satisfying crunch with every bite. Perfect for a family meal or a dinner party, this dish pairs well with a variety of sides and is ready in under an hour. Follow this simple recipe to create a restaurant-quality dish in your own kitchen.

Ingredients
4 bone-in or boneless pork chops (1-inch thick)
1/2 cup grated Parmesan cheese
1/2 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons water
1 tablespoon olive oil or melted butter (optional, for extra crispness)
How to Make
Preheat the Oven: