Pan-Seared Steak with Raspberry Balsamic Glaze & Creamy Goat Cheese Sauce

Introduction
This Pan-Seared Steak with Raspberry Balsamic Glaze & Creamy Goat Cheese Sauce brings together savory, sweet, and creamy elements in a way that will elevate your steak game. The rich and tender steak is paired with a tangy raspberry balsamic glaze and a velvety goat cheese sauce, creating a perfect harmony of flavors. It’s a gourmet dish perfect for special occasions or a fancy weeknight dinner.

Ingredients
For the Steak:
1 (8-10 oz) steak (ribeye, New York strip, or filet mignon), patted dry
1 tablespoon olive oil
½ teaspoon smoked paprika
¼ teaspoon garlic powder
Salt and pepper to taste
For the Raspberry Balsamic Glaze:
1 cup fresh or frozen raspberries
¼ cup balsamic vinegar
1 tablespoon brown sugar
½ teaspoon cornstarch + 1 tablespoon water (mixed)
For the Creamy Goat Cheese Sauce:
4 oz goat cheese, softened
¼ cup heavy cream or milk
1 tablespoon chopped fresh thyme
Salt and pepper to taste
How to Make
1. Make the Raspberry Balsamic Glaze: