Introduction:
Indulge in this rich and elegant dish of perfectly pan-seared salmon topped with a luxurious, creamy Florentine sauce. This recipe combines the tender, flaky texture of salmon with a savory sauce made of garlic, spinach, and cream. It’s the perfect meal for a special dinner or an easy way to elevate your weeknight cooking. Serve it with your favorite pasta or a side of crusty bread to soak up the delicious sauce!
Ingredients:
For the Salmon:
4 salmon fillets (skin-on, about 6 oz each) 🐟
2 tablespoons olive oil 🫒
Salt and black pepper to taste 🧂
For the Creamy Florentine Sauce:
2 tablespoons butter 🧈
3 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1/2 cup chicken or vegetable broth 🍲
1/2 cup grated Parmesan cheese 🧀
2 cups fresh spinach 🥬
1 teaspoon dried Italian herbs 🌿
Salt and pepper to taste 🧂
Fresh parsley or basil, chopped (for garnish) 🌿
How to Make Pan-Seared Salmon with Creamy Florentine Sauce:
Prepare the Salmon:
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I mix lemon and salt, used in this way they are worth “their weight in gold”: my grandmother taught me this and it still works!
Pieczony bakłażan: proste, ale aromatyczne danie wegetariańskie do spróbowania