Pan-Seared Salmon with Asparagus

Here’s a delicious and spicy Pan-Seared Salmon with Asparagus recipe that brings the perfect combination of flavors and textures to your plate!

Pan-Seared Salmon with Asparagus
Ingredients:
1 pound (450g) salmon fillets, divided

2 tablespoons vegetable broth or chicken broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Salt and pepper to taste

1 bunch asparagus, trimmed

1 tablespoon butter

1 tablespoon lemon juice (optional, for extra freshness)

Fresh parsley or dill (for garnish)

Instructions:
Prepare the Seasoning:

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