Here’s a delicious and spicy Pan-Seared Salmon with Asparagus recipe that brings the perfect combination of flavors and textures to your plate!
Pan-Seared Salmon with Asparagus
Ingredients:
1 pound (450g) salmon fillets, divided
2 tablespoons vegetable broth or chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and pepper to taste
1 bunch asparagus, trimmed
1 tablespoon butter
1 tablespoon lemon juice (optional, for extra freshness)
Fresh parsley or dill (for garnish)
Instructions:
Prepare the Seasoning:
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