Oyster Stew

Introduction:
This creamy and comforting Oyster Stew is a perfect dish for seafood lovers, especially during the colder months. With tender oysters in a rich and flavorful broth, it’s a quick and delicious meal served with crackers or crusty bread.

Ingredients:
4 tablespoons butter

1 small onion, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

1 quart whole milk (or half-and-half for a richer stew)

1 pint fresh oysters (shucked, with their liquid)

Salt and freshly ground black pepper, to taste

1/4 teaspoon cayenne pepper (optional)

2 tablespoons fresh parsley, chopped

Crackers or crusty bread for serving

How to Make:
Step 1: Sauté Vegetables

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