Oven-Roasted Chicken and Potatoes

Introduction
This Oven-Roasted Chicken and Potatoes recipe is a simple yet flavorful dish that delivers crispy, golden chicken with tender, well-seasoned vegetables. The combination of aromatic spices, juicy chicken, and roasted potatoes makes for a comforting, hearty meal that’s easy to prepare. Perfect for a weeknight dinner or a cozy family gathering!

Ingredients
For the Chicken and Vegetables:
4 chicken leg quarters
4 large potatoes, sliced
2 tomatoes, sliced
1 onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
½ cup chicken broth
Seasonings:
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
How to Make
1. Prepare the Ingredients