Oven-Fried Stuffed Potatoes

Preheat the oven to 400°F (200°C).

Pierce each potato with a fork and place them directly on the oven rack.

Bake for 45-50 minutes until tender.

Let the potatoes cool slightly before handling.

2. Prepare the Filling
Cut the potatoes in half lengthwise.

Scoop out the flesh, leaving a thin border inside the skins.

In a bowl, mash the potato flesh with sour cream, cheese, bacon, salt, and pepper until well combined.

3. Stuff & Bake Again
Spoon the mashed potato mixture back into the potato skins.

Place them on a baking sheet, drizzle with olive oil, and sprinkle with paprika if using.

Bake for 15-20 minutes, until the tops are golden and crispy.

4. Serve
Garnish with chopped green onions.

Serve warm and enjoy!

Serving & Storage Tips