Oven-Fried Stuffed Potatoes

Serving Suggestions: These stuffed potatoes pair well with grilled meats, salads, or as a stand-alone appetizer.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through.

Variations
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.

Meat Lover’s Version: Mix in shredded chicken or ground beef for extra protein.

Vegetarian Twist: Swap bacon for sautéed mushrooms or roasted red peppers.

Loaded Option: Top with a dollop of Greek yogurt and extra cheese before serving.

FAQ
1. Can I use sweet potatoes instead?
Yes! Sweet potatoes will provide a naturally sweeter flavor and work great with the same filling.

2. Can I make these ahead of time?
Absolutely! Prepare and stuff the potatoes, then store them in the fridge before baking the second time. Bake when ready to serve.

3. Can I air-fry these instead of baking?
Yes! Air-fry at 375°F (190°C) for 10-12 minutes or until crispy and golden brown.