Oven-Fried Stuffed Potatoes

Introduction
These crispy and flavorful oven-fried stuffed potatoes are the perfect side dish or snack. Loaded with cheesy, creamy mashed potato filling and topped with crunchy bacon and green onions, they make for a satisfying treat with a crispy edge and a soft, savory center.

Ingredients
Potatoes & Filling:
4 large russet potatoes

2 tbsp olive oil

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup cooked bacon, crumbled

2 green onions, chopped

Seasoning:
Salt and pepper, to taste

1/4 tsp paprika (optional)

How to Make
1. Bake the Potatoes