Introduction: This easy and flavorful recipe combines crispy oven-baked potatoes with sweet caramelized onions. Infused with garlic and savory onion soup mix, these oven-fried potatoes are the perfect side dish to complement any meal. Quick to prepare and absolutely delicious, they’ll have everyone asking for seconds!
Ingredients:
For the Potatoes & Onions:
2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
4 cloves garlic, chopped
For the Coating:
½ cup canola oil
½ cup olive oil
1 envelope onion soup mix
How to Make:
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