In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Stir until everything is well combined into a creamy, spreadable mixture.
Assemble the Feta Rolls
Lay out a sheet of phyllo dough on a clean, flat surface. Brush it lightly with the melted butter.
Place a spoonful of the feta mixture near the edge of the phyllo dough and gently roll it up, folding in the sides to create a neat, tight roll. Repeat with the remaining sheets of phyllo dough and feta mixture.
Bake the Feta Rolls
Preheat the oven to 375°F (190°C).
Arrange the prepared rolls on a baking sheet lined with parchment paper. Brush each roll with a little more melted butter to help them crisp up.
Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
Prepare the Chili Honey Sauce
While the rolls are baking, combine the honey, chili flakes, apple cider vinegar, and a pinch of salt in a small saucepan over medium heat. Stir occasionally, letting the honey warm up and the chili flakes infuse the sauce. Once the sauce is hot and fragrant, remove it from the heat.
Serve
Once the feta rolls are crispy and golden, remove them from the oven. Drizzle the warm chili honey sauce over the rolls or serve it on the side as a dipping sauce.
Serving and Storage Tips
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