Oven Fried Feta Rolls with Chili Honey: A Crispy, Spicy, Sweet Delight

Serve the feta rolls hot and fresh for the crispiest texture, with an extra drizzle of chili honey for added flavor.
Leftover feta rolls can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore some of their crispness.
The chili honey sauce can be stored separately in a jar at room temperature for up to 1 week.
Variations

Add Herbs: Add fresh herbs like basil or thyme to the feta mixture for an extra burst of flavor.
Spicy Version: Increase the chili flakes in the honey sauce for a spicier kick or use fresh chili peppers for more heat.
Vegan Version: Use a plant-based feta and a dairy-free butter to make these rolls suitable for a vegan diet.
FAQ

Q: Can I use puff pastry instead of phyllo dough?
A: Yes! Puff pastry can be used instead of phyllo dough. It will give the rolls a slightly thicker, flakier texture but still be just as delicious.

Q: How can I make these rolls ahead of time?
A: You can prepare the rolls in advance, store them in the refrigerator, and then bake them when you’re ready to serve. Just brush with butter before baking.

Q: Can I make the chili honey sauce ahead of time?
A: Yes! You can make the chili honey sauce ahead of time and store it in a jar or container. Reheat it before serving.

These oven-fried feta rolls with chili honey are an irresistible treat that combines creamy, crispy, sweet, and spicy elements into one perfect bite. Whether served as an appetizer or a snack, they’ll definitely be a hit!