Oven Barbecue Ribs: Tender, Juicy, and Full of Flavor

Introduction
Craving melt-in-your-mouth ribs but don’t have a grill? These Oven Barbecue Ribs are the perfect solution! With a simple seasoning and slow cooking, you can achieve tender, juicy, fall-off-the-bone ribs right in your oven. The secret to perfect oven ribs is low and slow cooking, which allows the flavors to develop while keeping the meat moist and tender. Finished with a flavorful barbecue sauce, these ribs will be a hit at any dinner table—whether for a casual family meal or a weekend feast!

Ingredients

1 rack of baby back ribs (or spare ribs)
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp smoked paprika (optional, for extra smoky flavor)
1/4 tsp cayenne pepper (optional, for heat)
1 cup barbecue sauce (your favorite variety)
How to Make

Prepare the Ribs: