Oven-Baked Pork with Potatoes: A Family Favorite

Cut the pork into medium-sized chunks or leave it whole for a roast-style dish.

Season with salt, black pepper, paprika, minced garlic, and oregano.

If using, rub the soy sauce and mustard onto the pork for added depth of flavor.

2️⃣ Prepare the Vegetables:

Chop the onion and potatoes into medium-sized pieces.

Toss them with a little salt, black pepper, and a drizzle of vegetable oil.

3️⃣ Assemble the Dish:

Preheat the oven to 375°F (190°C).

Grease a baking dish with vegetable oil and spread the chopped onions and potatoes on the bottom.

Place the seasoned pork on top of the vegetables.

4️⃣ Bake:

Cover the dish with foil and bake for 45 minutes to allow the pork to become tender.

Remove the foil, increase the heat to 400°F (200°C), and bake for another 15-20 minutes until the pork is golden brown and the potatoes are crispy.

5️⃣ Serve:

Let the pork rest for 5 minutes before slicing or serving.

Garnish with fresh herbs like parsley or thyme and serve hot!

Serving and Storage Tips