Oven-Baked Pork with Potatoes: A Family Favorite

Serving: Serve this dish with a side of fresh salad, steamed vegetables, or a creamy garlic sauce.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for a quick meal.

Variations
Add More Vegetables: Try adding carrots, bell peppers, or mushrooms for extra flavor.

Spicy Option: Sprinkle chili flakes or cayenne pepper for a spicy kick.

Cheesy Twist: Sprinkle grated Parmesan or cheddar over the potatoes before serving.

FAQ
Q: Can I use a different cut of pork?
A: Yes! Pork shoulder is great for tender meat, but loin works if you prefer a leaner option.

Q: Can I marinate the pork overnight?
A: Absolutely! Marinating it with garlic, soy sauce, mustard, and spices overnight will enhance the flavors.

Q: Can I make this in an air fryer?
A: Yes! Cook at 375°F (190°C) for 30-35 minutes, flipping halfway for even cooking.

This Oven-Baked Pork with Potatoes is a simple yet flavorful dish that’s sure to become a family favorite.