Oven-Baked Cheese Pie

If you’d like a crust, crush the digestive biscuits or graham crackers into fine crumbs.

Combine the crumbs with melted butter until the mixture resembles wet sand.

Press the mixture into the bottom of a greased pie dish or springform pan.

Bake at 350°F (175°C) for 10 minutes to set. Let it cool while you prepare the filling.

Prepare the Filling:

In a large mixing bowl, combine the cottage cheese, yogurt, and sour cream. Stir until smooth.

Add the eggs, sugar, vanilla extract (if using), and a pinch of salt. Mix until all ingredients are well combined.

Assemble the Pie: