Oven-Baked Cheese Pie

If you’re using the crust, pour the cheese mixture over the crust in the pie dish. If not, simply pour the cheese mixture directly into a greased pie dish or baking pan.

Bake the Pie:

Bake the pie at 350°F (175°C) for 30-40 minutes, or until the filling is set and slightly golden on top.

The center may still be a little soft, but it will firm up as it cools.

Cool and Serve:

Let the pie cool completely before slicing. For extra flavor, you can serve it with fresh fruit, berry compote, or a drizzle of honey on top.

Enjoy!
This cheese pie is a delicious balance of creamy filling and a lightly crispy crust (if you choose to add it). Whether as a snack or dessert, it’s sure to satisfy your cravings for something light yet indulgent.