Oven-Baked Cheese Pie

This oven-baked cheese pie is a perfect blend of cottage cheese, yogurt, and sour cream, making it a creamy and delightful treat. It’s a great snack or dessert option, and the soft filling is complemented by a slightly crispy edge.

Ingredients:
For the Filling:
500g cottage cheese

100g plain or Greek yogurt

100g sour cream

2 large eggs

50g sugar (optional, if you want a sweeter dessert)

1 tsp vanilla extract (optional, for flavor)

Pinch of salt

For the Crust (optional):
200g digestive biscuits or graham crackers (crushed)

60g melted butter

Directions:
Prepare the Crust (if using):