Introduction:
These oven-baked cabbage burgers are a perfect alternative to traditional burgers, combining the flavors of savory ground beef and roasted cabbage. This dish is low-carb, keto-friendly, and packed with flavor. It’s a great way to enjoy a healthy and hearty meal without the need for a bun!
Ingredients:
1 head green cabbage, cut into 1-inch slices
1 lb lean ground beef
1/2 cup tomato sauce (or ketchup)
1/2 cup shredded cheese (mozzarella, Monterey Jack), divided
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red chili pepper flakes
1 tsp grated garlic
1/2 cup chopped green onion
1/2 cup chopped parsley
How to Make:
Prepare the Cabbage:
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