Introduction:
This dish is a flavorful, crowd-pleasing favorite inspired by Outback Steakhouse’s famous Alice Springs Chicken. The combination of tender chicken, crispy turkey bacon, savory honey mustard sauce, and melted cheese is irresistible!
Ingredients:
4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
Lowry’s Seasoning Salt (to taste)
6 turkey bacon slices
1/4 cup regular mustard
1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushrooms (optional, as omitted by you)
2 cups shredded Colby/Jack cheese
How to Make:
Prepare the Chicken:
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