A delicious, simple, and hearty Spanish dish, Osuna-Style Potatoes are packed with flavors from onions, garlic, and the comforting taste of tender potatoes. This dish is often served as a side or a tapa and is perfect for family meals.
Ingredients:
4-5 medium-sized potatoes, cut into half-moons
2 onions, finely chopped
4-5 garlic cloves, sliced
Olive oil (enough to cover the pan)
Salt, to taste
Black pepper, to taste
1 tsp paprika (optional, for a smoky flavor)
1 bay leaf (optional, for extra aroma)
Fresh parsley, chopped (for garnish)
Preparation:
Prepare the Potatoes:
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