Orange Juice Cake: A Fresh and Zesty Citrus Delight

Introduction:
Orange Juice Cake is a vibrant and refreshing dessert that combines the tangy sweetness of fresh orange juice with a light, moist cake base. This easy-to-make cake is bursting with citrus flavor, making it the perfect treat for any occasion. Whether you’re serving it for brunch, as an afternoon snack, or at a family gathering, this cake is sure to brighten up the table. The added orange glaze enhances the cake with even more citrus goodness, creating a truly irresistible dessert.

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup fresh orange juice (about 2 oranges)
1 teaspoon orange zest
1 teaspoon vanilla extract
1/4 cup milk
For the Orange Glaze:

1 cup powdered sugar
2-3 tablespoons fresh orange juice
1 teaspoon orange zest (optional)
How to Make:

Prepare the Cake: