Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan, or line it with parchment paper to ensure easy removal after baking.
Prepare the Wet Ingredients: In a large bowl, whisk the eggs and sugar together until smooth and slightly frothy. Add the juice and zest of the two oranges, mixing well.
Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder.
Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined and a smooth batter forms.
Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy the delicious combination of orange and chocolate!
Serving and Storage Tips:
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